About Us
Born On The Griddle
The Original Griddle Co. started with one obsession: the perfect smash. Thin edges, crispy lace, a proper sear. We set up in Langley and never looked back.
How It Started
We grew up believing a burger should taste like it was made by someone who cared. Not assembled. Not microwaved. Smashed — on a hot flat-top, by hand, the way it’s supposed to be.
So a while back, we built a trailer, fired up the griddle, and parked it in Langley. One griddle, fresh beef, and a refusal to cut corners. That was the whole plan. It still is.
What Makes a Smash
A smashburger isn’t just a thin burger. It’s a technique. We press fresh beef onto a screaming-hot flat-top so the edges caramelize into a crispy, lacy crust — that deep, beefy sear you can’t fake with a thick patty. Then American cheese, house sauce, pickles, diced onion, and a soft bun to hold it all together.
That’s the OG Smash. Everything else on the menu is built with the same stubborn attention to detail.
Fresh Beef, No Shortcuts
We use 100% fresh beef — never frozen, smashed to order. Our sauce is made in-house. Our standards don’t bend on a busy day. We’d rather run out than serve something we wouldn’t eat ourselves.
Find Us
We’re parked at 5933 200 St, Langley, BC, Wednesday through Saturday — and we travel for events and catering across the Fraser Valley.
Frequently Asked Questions
We do. We bring the griddle on-site and smash burgers to order for weddings, corporate events, and parties across Langley and the Fraser Valley. Start on our Catering Page.
We accept debit, credit, and tap.
You’ll find our trailer at 5933 200 St, Langley, BC. For one-off appearances at markets and events, check the Find Us page.
We’re open Mon Closed, Tue Closed, Wed 11 AM – 6 PM, Thu 11 AM – 6 PM, Fri 11 AM – 6 PM, Sat 11 AM – 6 PM, Sun Closed!
100% fresh beef, smashed to order. Never frozen, never pre-cooked.
Yes — tell us at the window. Swap, add, or hold whatever you like.